Title: Fruit Cocktail Cake with Icing
Categories: Cake Frosting
Yield: 1 Cake

CAKE
2	c	Unbleached flour
1 1/2	c	Sugar
2	c	Fruit cocktail
1	ts	Baking soda
2	lg	Eggs
	pn	Salt
ICING
1 1/2	c	Sugar
1 1/2		Sticks margarine
1/2	c	Chopped pecans
1/2	c	Coconut
1	c	Undiluted evaporated milk

Mix all ingredients by hand. Pour into a 9"x13" baking pan. Bake at 350øF for about 40 minutes.

Icing: Cook sugar, margarine and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake.

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